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Get your ocean views at the coastal Cliffs of Moher in Ireland, spot the notorious Loch Ness Monster in the Scottish Highlands, and hike through the mountainous Lake District in England's countryside.
Transport yourself to the era of knights and ladies by exploring the many medieval castles of the British Isles. Visit the British Isles to see Scotland's Edinburgh and Eilean Donan Castles, Ireland's Blarney Castle and the royal Windsor Castle in England.
For a taste of local country life, visit the Cotswolds in England, Portree on the Isle of Skye and Ireland's colourful Cobh, which are home to medieval cottages, stunning landscapes and locally owned pubs and shops.
Each capital city is home to many unique sites, such as The Royal Mile in Edinburgh, which stretches from Edinburgh Castle to Holyrood Palace (with many shops and restaurants in between), and Dublin's Guinness Storehouse, where you can sip on a pint of Ireland's famous beer while sitting on a rooftop.
Try one of the walking tours operating daily in all capital cities. These are some of the easiest ways to see the top sites in London: Stroll from the medieval Tower of London to nearby St Paul's Cathedral in all its Baroque grandeur.
This culturally rich area offers a variety of museums, including the National Gallery, the British Museum and the National History Museum in London. In Edinburgh, check out the National Museum of Scotland, where you can see everything from giant T-rex fossils to medieval tapestries.
Arriving in Ireland, you'll fall in love with the endless green hills, friendly local pubs and historic attractions of cities like Dublin.
There's something for everyone in England – whether you prefer metropolitan meccas like London or the quiet countryside of the Cotswolds.
Made from slow-cooked meat – typically lamb or beef – and root vegetables such as potatoes, onions and carrots, a bowl of Irish stew with a side of crusty bread is only made better when washed down with a pint of Guinness.
Typically served on Sundays, a traditional British roast usually includes roast beef, roast potatoes, a side of vegetables and Yorkshire pudding; a baked pudding often served with gravy. Head to a London pub to tuck into this English tradition.
Across the British Isles, you'll find thousands of restaurants and shops exclusively serving fish and chips, which first appeared in England in the 1860s. Flaky, tender white fish is deep-fried in a thin, crunchy layer of batter and served alongside thick-cut fried potatoes and 'mushy' peas, as the locals call them, which are blended with cream or occasionally ultra-rich bone marrow.
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