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Lounging by the stunning blue beaches of Jamaica is only the start of your travel adventure. Go snorkeling along the coral reef at Doctor's Cave Beach in Montego Bay, or hang out with scorpion fish and nurse sharks in Ocho Rios.
Jamaica is the perfect playground for adventurous hikers, those who want to explore the dense forests and caves, the craggy hills and the wild coast. Trek through lush rainforest at Mystic Mountain, or take the picturesque Mount Zion Hill Walk in Montego Bay.
Get out on the water in a kayak or raft and explore the waters of Jamaica on your own terms. Go rafting on the Martha Brae River near Falmouth, or take a River Rapids Adventure in Ocho Rios — explore on your own inner tube or in a kayak for two.
Whether you choose rum, coconut oil, jerk seasonings or wood carvings, keepsakes from Jamaica will give you a taste of the island even when you're back home. Check out the Old Fort Craft Market in Montego Bay or Island Village in Ocho Rios for handmade local goods.
Get to know Bob Marley with a tour of his birthplace town, Nine Mile. Saunter the grounds of the Greenwood Great House, an 18th-century mansion, or discover Jamaican fine art at the renowned National Museum West.
In many ways, Jamaica is its music. No matter where you go on the island, you'll be dancing to reggae beats and feeling the good-time vibe of this global phenomenon. Head to Bourbon Beach to soak in the tones and the waves at the same time.
Work your visit to Jamaica into a Western Caribbean cruise. Hang out with stingrays in Grand Cayman, snorkel coral reefs in Labadee, Haiti, and splash around in the waterfalls at Jamaica's Dunn's River Falls.
Combine your Jamaican adventure with an exploration of nearby Mexico. Take in the adventurous vibe of "Ochi," or Ocho Rios, then explore the Mayan ruins of Tulum and the bustling beaches of Cozumel and Cancun.
Jerk chicken is the fragrant, smoky and spicy dish that's arguably Jamaica's culinary claim to fame. This spicy barbecued chicken gets its red-hot flavors from a special rub, usually including Scotch bonnet peppers and sweeter spices like allspice and nutmeg.
You might not think of fruit and fish together, but Jamaican cooks have turned this unlikely pairing into a distinctive dish. Ackee and codfish incorporates the fleshy, yellow seeds of the tropical, pear-shaped ackee fruit with salted cod. The result is a light but filling protein-packed dish that's typically served over rice for dinner or with dumplings for breakfast.
The history of bammy goes way, way back. Originally eaten by Jamaica's indigenous inhabitants, this flatbread is made from the starchy root vegetable cassava. It's then soaked in coconut milk and then fried to perfection. Enjoy them on their own in for breakfast or alongside fish or jerk chicken at lunch or dinner.
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